Alfalfa (AL-FAL-FA, Arabic meaning father of all foods), long time, people have the habit of eating alfalfa. Confirmed by modern scientific research, its nutrients such as amino acids, vitamins, trace elements, such as a comprehensive and balanced eating alfalfa both superior to other vegetables, grain foods are better than others, so modern technology for alfalfa processing, development of health food has a very broad prospects for development. Our now grown using organic methods of fresh alfalfa tender shoots (10-15 cm) through advanced science and technology processed into ultrafine (200-250 mesh), alfalfa and alfalfa juice green pigment powder drink honey and other edible products alfalfa .

Application and Development
An alfalfa grass powder: as flour, milk powder, nutritional additives functional beverages, a variety of flavors to make a variety of foods.
2 alfalfa seedlings chlorophyll juice powder: as pasta, dairy products, and other high-quality protein 霜淇淋 additives, functional additives, coloring agents and fillers, such as the pharmaceutical industry.
3 alfalfa honey drink: It is easy to drink soluble granule type, delicate taste mellow, retained the alfalfa seedlings fragrance, can be directly consumed, can also be packaged into a beverage package, easy to carry and drink.