Macrobiotic diet, the black is considered wort supplements, rye protein, mineral content fairly abundant nutrition, healthy food has long been known.
"Rye" could be called rye, 95% of the world's rye grown in the north of Canada's regions in the north of Canada throughout the year, half the time in the winter, when the time spring comes, spring snow into ice water moisten the earth, life energy so the implication is also all infusion in rye whole valley, so rye inherent nutrients are relatively improved. In North America, Europe, rye is not only the best source of nutrition, it is a traditional staple cereal.
Gradual rise in health drinks appeal today, "rye" has become well-known nutritional drinks. Not only the major discount stores competing recommended, and even convenience stores have begun to introduce a different brand of "rye." Rye "by wholegrain rye malt, hops flowers, sugar and water are brewed, complete non-alcoholic, nutrient-rich drink every day, black wort contains a lot of vitamin B complex and rich in protein, fiber, also vitamin a, D, E, calcium, iron, zinc and antioxidant selenium, is the family throughout the year, the best health drinks, better after drinking cold. Rye is to brew by fried cooked wheat, recorded in the Compendium of Materia Medica "black into the kidney," is co ancients said, "see black-third of the complement" mysterious effect, is the warming of the property, especially vegetarians, pregnant women, the developing child, the elderly and aftercare, and even more for this drink, but also the usual care, recovered the body adapt best choice.
Provide pregnant, lactating mothers necessary nutrients, also postpartum confinement of skin care products. German rye in postpartum women drink to restore the body's functions, vegetarian friends to supplement vegetarian vitamin B complex deficiency compared. Youth development, rye can complement the lack of nutrients, weary busy, highly nutritious ingredients can provide the necessary nutrients, can add the elderly gradual loss of calcium.