Brazilian berry (Acai berry) locally known as the tree of life, the growth in the Brazilian Amazon rainforest, tree grows slowly, usually must grow to 4-5 in Brazil began to bear berries, fruit size, shape are similar to grapes. Mature Brazilian berry will turn from green to purple, the size of about 1-2 cm in diameter.
In Brazil, the local Millennium ancestral medicine convinced that acai for regulating health has a significant effect. 90% of the fruit itself is nuts, 10% of the pulp, juice must be made carefully before planting and processing. Acai has a delicious tropical berry flavor and rich in nutrients, and unique antioxidants, essential fatty acids, amino acids, fiber, iron and calcium minerals, vitamins B, E, and a large number of plant nutrients, as ellalgic acid and anthocyanins. Acai also provide all known edible berries highest ORAC value than red grapes and 33 times more healthier
Acai composed by the following substances: amino acids, Photosterols, antioxidants, essential fatty acids, minerals, amino acids Acai contains a nearly perfect essential amino acid complex body. Amino acids include: color amino acids, hydroxybutyrate acid, from amino acids, Methionine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic acid, Glutamic acid, Proline, Serine, Hydroxyproline. Amino acids for muscle contraction, regeneration, endurance, strength, and store energy and muscle development is very important. All amino acids in the liver detoxification function, and helps the immune system function.
Acai contains a very balanced nutrition!
Has a variety of fruits in general does not have essential fatty acids, amino acids and a variety of plant sterols, as well as the health of the world's most recognized oil - the proportion of olive oil, which contains general fruit rare Omega 6 and Omega 9 fatty acids. The plant sterols like human hormones that can help us not because of the passage of time, and lose health and vitality.