DHA is one of the main ingredients constitute cells and cell membranes, but humans can not synthesize their own, must be obtained from the diet, DHA at the outset, that originated in the sea plant plankton, n-3 series of α containing plant plankton - linolenic acid, EPA and DHA, after eating the small fish, the formation of the food chain, and then eaten by larger fish are in the process of formation of the food chain in fish intake was α- linolenic acid can be converted to EPA, DHA form, accumulate in fish, can be seen, by the sea food chain makes the fish contains DHA, and the most abundant fish in vivo is the orbital fat, followed by fish oil. Fish oil contains SFA, MUFA and PUFA, providing ample synthetic fatty acids the body can not own.
Algae DHA \ Role:
1. Skin: Boot fibroblasts to produce more collagen, elastin fibers and mucopolysaccharides body, so that the skin cells quickly update. In addition, he links containing superior moisture capacity, high moisture factor, can be easily absorbed by the skin, improve skin's moisturizing to prevent oxidation of the skin. Its active ingredient, minerals and provide cellular energy skin care free radicals. 2. The effect of blood: anticoagulant effect, similar to heparin. 3. lowering effects: Abroad have reported a variety of algae can reduce the level of high-fat diet rats or content of organs in serum cholesterol cholesterol. In addition, seaweed alginate acid
Sulfide anti-hyperlipidemia function. 4. Lower blood pressure: a large dose of seaweed anesthetized dogs, Chan has been significantly lower blood pressure lasting effect. 5. The effect on cell: sodium alginate can significantly enhance mouse peritoneal macrophage phagocytosis. Promotion of 3H-TdR and 3H-UR infiltration of lymphocytes, but weaker than the PHA, and
PHA will collect anti combined effect. Reduction of white blood cells are caused by cyclophosphamide antagonism, with enhanced immunity for