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日本彈力蛋白(鱈魚皮)
 

Elastin, also known as "elastic fiber protein" or "elastin" elastic fibers and collagen fibers are mutually woven plastic mesh wrapped around the body set up around the prime collagen.
In the skin layer of elastic fibers ~ ~ exponentially smaller or dendritic bifurcation in the dermis and epidermis, elastin accounting for more than 90% of mature elastic fibers.
Both closely interdependent, but a lack of a dermal layer of moisture began to decline gradually lose water retention capacity, the skin will begin to wrinkle and relaxation phenomenon.
Elastin main effects:
1. effectively improve the skin's connective tissue
2. To promote cell regeneration, skin firm and elastic
1. cod is rich in protein, vitamin A, vitamin D, calcium, magnesium, selenium and other nutrients, nutrient-rich, sweet meat;
2. The fish are rich in magnesium, on the cardiovascular system has good protection, help prevent hypertension, myocardial infarction and other cardiovascular diseases.

3. cod liver cod liver oil can be used to extract the oil content of 20 to 40%, vitamin A, vitamin D. Cod liver oil to inhibit Mycobacterium tuberculosis, the one hundred thousandth the concentration of unsaturated acids that can prevent bacterial growth. Liver oil also eliminate infectious bacteria present trauma. Cod liver oil ointment made quickly liquefied gangrenous tissue. Cod pancreas contains a lot of insulin, insulin can be extracted from 1kg 12000IU pancreas, a better hypoglycemic effect, for the treatment of diabetes.
Role: Our results indicate that fish physiology, general fish at -1 ℃ on frozen "Popsicle" the. Antarctic cod was able to actively live at a temperature -1.87 ℃ and calmly swim. It turned out that there is blood in the Antarctic cod in a special kind of biochemical substances called antifreeze proteins, is this antifreeze protein at work. Therefore antifreeze protein having antifreeze effect, because of its molecular nature of extending, as if there is a surface region interacting easily with water or ice on its structure, in order to reduce the freezing point of water, thereby preventing the body fluids to freeze. Therefore, given the Antarctic cod antifreeze protein an amazing cold resistance.
 

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