Green mussels originated in New Zealand. New Zealand's indigenous Maori people in order to keep the body strong from long ago began eating green mussels. It is not only rich in protein, it also contains essential amino acids, enzymes, mucopolysaccharides body, and a variety of minerals and uniform content. Because of its high nutritional value known as the "Miracle of the shell." Especially since it was found very few people eating green mussels suffer joint disability or disease phenomenon, from 1970 onwards green mussel has been concern in the medical profession. National University of Otago, New Zealand and many countries around the conducted research. Green mussel product popular in Europe and the United States for many years in the use of its products and raw materials. Green mussels, green-lipped mussels, also known as Green Lipped Mussel (Green-Lipped Mussel, scientific name Perna canaliculus), produced in New Zealand specific waters. After the extraction processing of fresh mussels active material, frozen, dried, after milling to obtain green (lip) mussels hormone (Green-Lipped Mussel Extract, referred GLME
Within the green mussel extract powder contains a lot of joint function plays an important role