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甘蔗原素
 

Nutritional Analysis: rich in sugar cane, water, in addition, it also contains very useful for human metabolism of various vitamins, fats, proteins, organic acids, calcium, iron and other substances. Cane not only give food to add sweetness, but also provide nutrition and calories needed by the body. Protein, fat, carbohydrates, calcium, phosphorus, iron, asparagine, aspartic acid, glutamic acid, serine, alanine, valine, leucine, being that leucine, lysine, hydroxyl D leucine, glutamine, proline, tyrosine, cystine, phenylalanine, γ- amino butyric acid and other amino acids, fumaric acid, succinic acid, glycolic acid, malic acid, citric acid, oxalic acid and vitamins B1, B2, B6, C. Squeezed juice to bagasse, contain Ehrlich carcinoma and sarcoma 180 inhibition of polysaccharides.
A variety of purposes: sucrose esters can be made, such as high fructose corn syrup. Bagasse, molasses and filter mud, etc. can be made of paper, fiberboard, crushed board, furfural, feed, food supplies culture, alcohol, dry ice, yeast, citric acid, lysineAcetic acid, monosodium glutamate, glycerol, cement, fertilizers. Cane tip, cane leaves, bagasse, bran, molasses or alcohol wastewater as cattle, sheep and other ruminants can be used; the molasses, filter mud mixed into feed grains can be made into pellets; sugar discharged waste, but also for the sugar cane waste fertilizer.
Therapeutic effect: sugarcane sweet, cold, lung, stomach; attending dry mouth, lack of body fluid, urination, dry stool; with detoxification, thirst, vomiting and stomach, nourishing yin and other effects Results, indigestion, nausea, vomiting, hiccups, high fever, thirst, etc

 

 

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