Nutritional value:
1. grape sugar is mainly glucose, can be quickly absorbed by the body. When the body of hypoglycemia, if timely drinking grape juice, can quickly relieve the symptoms.
2. French scientists discovered that grapes better than aspirin in preventing thrombosis, and can reduce the body's levels of serum cholesterol, reduce platelet cohesion, for the prevention of cardiovascular diseases have a certain effect.
3. grapes contain flavonoids is a potent antioxidant, anti-aging, and eliminate free radicals.
4. Grapes contain an anti-cancer trace elements (resveratrol), healthy cells to prevent cancer, prevent cancer cell proliferation. Grape juice can help reduce organ rejection in patients implanted surgery to promote a speedy recovery.
Nutrition
Grape sugar content as high as 10% -30%, mainly glucose. Grapes helps digest large amounts of acid, appropriate to eat grapes, spleen and stomach. Grapes contain minerals, calcium, potassium, phosphorus, iron and vitamins B1, B2, B6, C and P, also contains many essential amino acids, eat grapes for neurasthenia,疲勞過度大Beneficial. After the grapes into raisins, sugar and relatively high iron content, is tonic for women, children and the infirm anemia.
Grape role
More grapes can be qi, blood, strong heart. "Doctors do not record," said: by water, and diuresis. From the Chinese point of view in terms of grapes have medicinal properties, appetite, aid digestion and other effects, rich iron content, so the blood. In the heat of summer in poor appetite, often eating helps appetizer. High nutritional value of grapes, grape juice by scientists as "plant milk." Grape sugar is about 10% -25% higher up to about 30. In grapes contained more sugar, and most of the glucose is easily absorbed by the body directly, so the grapes ideal weaker digestion of fruit. Tartaric acid in grapes with more and more help digestion. Appropriate to eat grapes to the spleen and stomach, good for the body.