Chemical composition of black garlic: black garlic containing various substances mainly amino acids, peptides, proteins, enzymes, glycosides, vitamins, fat, minerals, carbohydrates and sulfur compounds. Amino acids: Black garlic contains 18 kinds of amino acids, the human body contains almost all of the essential amino acids, which are the most abundant: glutamate, arginine, aspartate, Valerian tryptophan. Vitamins: The main word is: Vitamin -C, vitamin -B, vitamin -A. Trace elements: the highest content of phosphorus and potassium, followed by: magnesium, sodium, calcium, calcium, silicon, aluminum and zinc, also contains selenium and germanium. Sulfur compounds: now that the black garlic main "biologically active substances" (bioactive substance) is unique black garlic "sulfur compounds" (sulfur compound Carbohydrates: Black garlic contains allicin, in addition to classes, amino acids, vitamins outside class as well as reducing sugars (mainly glucose and fructose), sucrose, polysaccharides and so on. Garlic contains "sugar 0.14 percent," "sucrose 3.79%", "starch 8.22%", "dextrin 7.69%", "highest polysaccharide content of about 51.0%." Black garlic (black garlic) with fresh raw garlic, after a long period let the natural Po leaven. Garlic fermented milky white from the original into a dark brown, with the latest technology maturation leaven then by ripening, made of dried product. After a long period of fermentation and maturation, the protein contained in garlic is broken down into amino acids, carbohydrates are broken down to fructose, and retain the precious ingredient in garlic and effective, but also because of the low temperature cooked into effect, so that the precious garlic valid a large number of component upgrade. Black garlic main health effects: bactericidal anti-inflammatory, anti-tumor effect, prevent heart disease, cerebrovascular disease, and promote hair growth, increase immune function, anti-aging, brain puzzle:?, Nutrition effect, protect the liver, regulating blood sugar levels, black garlic can cure AIDS secondary infection, black garlic can reduce the risk of prostate cancer.