Maqui Berry Berry Markey A purple, fruit native to Patagonia, Chile.
It contains very rich in bioflavonoids, such as polyphenols (Polyphenols), anthocyanins (Anthocyanins), highest content of all fruits and vegetables. Markey berry is rich in polyphenols (Polyphenols) and anthocyanins (Anthocyanins Which polyphenols (Polyphenols) levels 10 times higher than red wine.
Research shows that they are powerful antioxidants that help protect body cells from free radical damage, anti-allergic and anti-aging. Aging = = anti-free radical antioxidant ORAC means Oxygen Radical Absorbance Capacity, we use it to measure the antioxidant activity. The higher the ORAC value, the stronger the drink, food or supplements of antioxidant activity. Macedonia berry berry antioxidant than Brazil index higher. Markey raspberries, rich purple, fruit native to Patagonia, Chile. It contains very rich in bioflavonoids, such as polyphenols (Polyphenols), anthocyanins (Anthocyanins), highest content of all fruits and vegetables. For centuries, traditional Mapuche Indian Markey berry help with sore throat, diarrhea, ulcers, hemorrhoids, childbirth, fever, cancer and other diseases. It leaves Child has anti-inflammatory, analgesic, antibacterial effects.
Markey berry is rich in polyphenols (Polyphenols) and anthocyanins (Anthocyanins Which polyphenols (Polyphenols) levels 10 times higher than red wine. Research shows that they are powerful antioxidants that help protect body cells from free radical damage, anti-allergy, reduce inflammation, reduce LDL cholesterol, promote cardiovascular health, anti-cancer and anti-aging, prevention of diabetes and heart disease.
Anthocyanins (Anthocyanins) human individual all-round protection system. It is a matter of self-protection of plants, solar radiation can be avoided, disease and pest damage. Patagonia Chile in cold, high radiation and other harsh environments, making growth in Patagonia Markey berry anthocyanins (Anthocyanins) content is much more than other fruits.