White kidney bean effect
White kidney bean amylase inhibitor!
In recent years, biochemists discovered natural foods such as white kidney beans, wheat and high-starch foods, itself contains amylase resistance
Broken components, but because of uncooked white kidney beans are toxic, and cooked white kidney bean starch enzyme inhibitors are also likely to be destroyed, so the ingredients to have amylase inhibitory effects from white kidney beans extracted, but also to the birth of the white kidney bean in the removal of toxic ingredients, it requires special biochemical techniques.
1. white kidney beans contain Phaselarmin into
Points, this ingredient inhibit α- amylase starch sugars turn into action, because it can help to eat starchy foods (such as: rice, whole grains, noodles, steamed buns, bread) and obese weight control.
2.
In addition amylase inhibitor in diabetic patients is a good supplement, 500-1000 mg each meal can reduce carbohydrate foods break down into glucose, thus effectively reducing postprandial glucose concentrations in diabetics,
But for not taking hypoglycemic before prescription drugs, blood sugar before meals in diabetic patients is higher than 200mg / dL, and still need assistance prescription drugs to control blood sugar.
3. Due to the large eat
Activists carbohydrates - starches, can not be broken, the gastrointestinal tract, it is easy to produce gas, will be more to soften the stool, constipation problems for people, but also is some helpful.