Red Wine (Red Wine Polyphenols), also known as red grape polyphenols, extracted from red wine, red wine and red wine known. With red grapes, fermentation process together with the grape skins fermenting grapes soak together. There are several fruit polyphenols in a large class of compounds with strong antioxidant capacity, hence the polyphenols, grape polyphenols, olive polyphenols, red wine polyphenols, chocolate polyphenols Cocoa polyphenols said. Grapes contain a considerable amount of polyphenols, so its extracts have significant antioxidant effect; in the wine after fermentation become polyphenol content is more improved, more stable components, significantly raise antioxidant capacity
Which contains the largest number of wine polyphenols, such as gallic acid, catechin, quercetin, proanthocyanidins, resveratrol, etc., all have antioxidant effects surpassed vitamin E. From the point of view of skin care, Resveratrol also has good moisturizing properties and anti-inflammatory effects, but also slow down the aging process of skin cells, and even can also inhibit the activity of tyrosinase, reduce the formation of melanin. Another important polyphenols - proanthocyanidins, in addition to having a strong antioxidant function, can also reduce UV damage and prevent collagen and elastin fibers are damaged. As we are more familiar catechin, can also reduce the damage and inflammation caused by ultraviolet rays and inhibits collagen enzymes, protect collagen from damage.

It can be seen, with red wine polyphenols to skin care is really a lot of advantages, not only can play a complete antioxidant, can reduce the formation of melanin to achieve the whitening effect, while strongly protect collagen and elastin fibers in order to maintain the skin the compactness and flexibility, this way, the skin will naturally exhibit a young and healthy state.