Bulgaria is the home of yogurt, there is a lactic acid bacteria is called "Lactobacillus bulgaricus." Bulgaria artificial national pride long yogurt culture. Bulgarian yogurt was solidified shape, white and smooth and delicate, the yogurt will not pour out of the box upside down. Bulgaria is generally unsweetened yogurt drink, early entrance to feel very sour, but a closer taste, feel a fragrant and delicious, memorable. Bulgarian people, three meals a day can not eat meat, but the yogurt, but essential. According to a local survey showed that one day protect people drink three or four cans filled with 400 grams of yogurt, yogurt per capita monthly consumption of up to 28 kilograms, is the largest country in the world consumption of yogurt.