Kiwi (Kiwifruit) seems somewhat, but it can be said that the contents warm warm light, bright colors inside and nutritious, low in calories, recent research found that kiwifruit can improve platelet aggregation, to help prevent blood clots causing heart part vascular disease.
Kiwi is rich in vitamin C, A, E, potassium, magnesium, cellulose addition, other fruits contain more nutrients rare, folic acid, red carotene, calcium, lutein, amino acids and so on.
Kiwi is rich in dietary fiber, can reduce fat absorption, promote digestive function, can effectively help lower blood pressure, rich in potassium, calcium, magnesium and other minerals, are an important element in the prevention of cardiovascular disease indispensable.
Oslo, Norway (Oslo) University has studied the role of platelet aggregation and consumption of kiwifruit in lipids, first to kiwifruit extract (KFE) conducted in vitro experiments, the more extract, more able to inhibit collagen-induced platelet or triglycerides agglutination.