Sour cherries are picked from wild specimens Cerasus Lee and P. acida doubtfully distinct from around the Caspian Sea. Pigments and sour cherries in flavonoids which are rich in antioxidants, including the powerful effects of flavonoids. These antioxidants, by blocking the oxidation of LDL cholesterol to help prevent heart disease. This is important, because the so-called "bad" cholesterol is not inherently harmful, but was later oxidation, only deterioration.Then these harmful cholesterol can cause a series of chain reaction, causing great harm to the heart.
Second, the anti-inflammatory effect of anthocyanins, cherries can also protect the heart causes. Inflammation not only increase the platelets, but also allow platelet easy to break. Once the platelet rupture, blood will clot, causing a heart attack, have to dial 119 emergency calls.
Cherry may even fight cancer. Sweet cherries and sour cherries contain small amounts, called the post Perillyl alcohol class (terpenoid), can fight cancer, at least in animal experiments indeed. Mice with breast cancer to experiment, Perillyl alcohol can be two ways to combat tumor growth: slow down cell division, but also to promote their self-destruction.