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日本專利-玫瑰花粉

Rose in plant taxonomy is a shrub Rosaceae Rosa (Rosa rugosa), in everyday life is a series of Rosa large showy flower cultivars collectively, these cultivars also called Rose or Rose.

Rose, also known as wandering flower, Rosa flower buds in May each year, or will open when the collection, rapidly drying the mixture gently, will spend time baking spread into a thin layer, Corolla down to the first dry, then flip drying the rest. Such as dried, color and aroma are poor. Medicine to smell fragrant, large flowers, petals thick, the color purple, bright better. Roses and warm sweet, slightly bitter, hepatic, spleen and two classics, with qi stagnation, blood stasis effect.


Taste: sweet, bitter, warm and fragrant. Ingredients: contains a small amount of volatile oil and a yellow crystalline fry, knead quality, gallic acid and pigments. Rose oil is the main component of the alcohol compound.
Function: Lee gas, Circulation, governance wind weakness, fatigue and pain loose. Rose and the whole plant has a convergence, can be used for women with menorrhagia, vaginal discharge and enteritis, diarrhea, intestinal bleeding red half. Qi stagnation and blood stasis. Indications of liver and stomach gas pain, new long wind weakness, vomiting hemoptysis, irregular menstruation, vaginal discharge, diarrhea, mastitis, swollen poison. "Food Materia Medica" which claims that "the main benefit Feipi sweet aroma, the benefits of the liver and gallbladder, the food, it is Hale." Long-term use, very good cosmetic results, can effectively eliminate free radicals, eliminate pigmentation, it call hair youth vitality.




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